Farm-to-Table Dining
Arum Restaurant
Arum, Boschendal’s newest dining experience, occupies the historic 1812 cellar overlooking the organic vegetable gardens.
Led by the celebrated Peter Tempelhoff along with the Fyn group’s Ashley Moss and Jennifer Hugé, together with executive chef Travis Finch, the restaurant is rooted firmly in the farm’s agricultural story.
Tokara Restaurant – Stellenbosch
Within easy reach of Kleine Banhoek Manor, Tokara Restaurant offers terroir-focused contemporary cuisine inspired by the South African countryside.
Guests can enjoy award-winning wines paired with dishes that celebrate seasonal ingredients, all set against dramatic views over Stellenbosch and False Bay.
Located nearby Kleine Banhoek Manor, Hōseki offers a contemporary Japanese dining experience with a seasonal omakase menu.
The dishes are crafted using fresh produce and Asian herbs grown on the estate, providing a unique blend of flavours in an elegant setting.
Situated nearby, in the heart of Stellenbosch, Eike offers a fixed menu that celebrates South Africa’s rich culinary heritage.
Chef Bertus Basson combines fresh, local ingredients with modern techniques, creating dishes that tell a unique story of the country’s diverse flavours.
A celebrated destination in the Stellenbosch Winelands, Rust en Vrede offers a superb six-course tasting menu that combines Brazilian-Italian culinary influences with local South African ingredients.
The restaurant is situated in a historic 1785 cellar, providing an elegant setting for a memorable dining experience.
A popular dining choice in Stellenbosch, The Fat Butcher is renowned for its premium cuts of meat, including dry-aged steaks and signature dishes like the Grosvenor, fillet with chocolate, chilli and beer, and The Collins, steak au poivre with Cointreau-flambéed Madagascan peppercorns and cream.
The restaurant also offers a selection of starters such as peri-peri livers, beef cheeks, and lamb tails. Guests can enjoy a curated wine list to complement their meals in a warm and inviting atmosphere.
Set on Remhoogte Estate in the Stellenbosch Winelands, VUUR specialises in open-fire cuisine, where locally sourced produce is cooked over wood fires to create bold, flavourful dishes.
Guests can experience premium cuts of meat and seasonal sides, paired with wines from Remhoogte Estate, all within a rustic, atmospheric setting. VUUR is ideal for adventurous diners seeking a unique twist on classic steakhouse fare.